On this hot day, after much temple visiting, I grow weary and hungry. I am relieved to see that I am given Prasad at the Hare Krishna Temple (ISKCON) in Bangalore. I sit and eat my meal, given to me in a coconut leaf bowl. I rinse my mouth with coconut water which has been sprinkled on me several times today as a blessing.
After stopping at several other temples along the way, I finally arrive at City Centre to meet my fellow volunteers and faculty super hungry! They begin by taking me on a gastronomical adventure! First, we stop at a booth randomly tucked in to a corner of Church st., after crossing a million cars and almost getting hit by several of them. I watch as they make “Paan”, a leaf sprinkled with tobacco, rosepetals dipped in honey, and various other ingredients that are said to help with digestion and boosts energy! Its crunchy and a bit of “a party in my mouth”, but overall refreshing and believe me, I am not trying to be cliché about it!
We then move on to get some Kulfi, which is a delicious ice cream gelato made from pistachios and saffron served on a stick. This is a treat, since the day has only grown hotter walking down the side streets of Bangalore city centre in the hunt for Yoga books.
I will begin to teach yoga to the upper level girls at 6:30 am twice a week starting this upcoming week! I am excited and honored to teach Indian youth, a craft that originated here. I am also daunted by the idea that I will be teaching Yoga in India. The principle had approached me about it last week and the kids have been asking me to teach them more about yoga for a while now, it was just a matter of time. And can I really say no? Obviously, part of my mission here in India is to grow as a teacher of many things, one now also being that of Yoga.
But more on that later, back to my delicious experience with Indian food! My ice cream is followed by Indian Chaat, which is amazingly spicy and almost unbearable but of course I politely eat it and try to hold back the tears and runny nose that has been produced by the spiciness and that has clearly overwhelmed my senses.
But more on that later, back to my delicious experience with Indian food! My ice cream is followed by Indian Chaat, which is amazingly spicy and almost unbearable but of course I politely eat it and try to hold back the tears and runny nose that has been produced by the spiciness and that has clearly overwhelmed my senses.
I stop to think, I am delighted to continue to learn more about India and about its food and religious practices. I am humbled by the culinary genius of the country and moved by its gorgeous rituals created to honor their gods. We finally end the day, smoking Hookah at a fabulous café named: Mocha, where all the hip modern Indian youth go to smoke and drink coffee.
As we take the 2 hour drive home, I grow tired. I fall asleep in the car.. dreaming of the treasures I have experienced today; puja (the ritual to bless the gods and yourself), my new copy of Autobiography of a Yogi, and the taste of Watermelon mint from the Hookah… I am truly blessed to know India. I feel grateful everyday for being here. I am excited for more adventures both gastronomical and spiritual!